Recent content by ToddChism

Thanks for all the advice guys. Gottem done in 17 hrs. @ 230-250*. Came off the cooker @ 4 AM and beat a torrential downpour by about 5 mins. Now if they will just hold, in the cooler, until noon?

So for the sake of time and not to mention charcoal, what kind of cook time would I be looking at if I halved those bad boys? Still a lot of mass inside that cooker and I would assume it would stretch beyond the typical 1-1.5 hr per pound. Thanks for the input!

Thanks for the reply Kevin, Yeah, I'm starting to lean toward an earlier start time but Friday AM? Seriously? I'd like to have them resting in foil at or around 10 AM. What if I got my temps 250-275 and started @ about 3 PM on Friday?

Hello Everyone, I'm planning on 12-18 hrs. to do 4-12lb. butts on my 22 WSM. Plan on using MM with empty foiled pan. This will be my largest cook to date and need to have finished product by noon on Saturday. Any thoughts or advice would be greatly appreciated!