timothy's latest activity
-
Have loved them since I was a little kid. Mom would let us ride our bikes down to a little stand on Diversey and Laramie. She's give me... -
timothy replied to the thread Strange food pairings..Only in Chicago is the "mother in law" A Tom Tom tamale on a bun smothered in chili. Anthony Bourdain did a episode on that at fat...
-
timothy replied to the thread Strange food pairings..Like ordering a well done steak.
-
timothy replied to the thread Strange food pairings..My youngest used to put either hot sauce or yellow mustard on potato chips.
-
timothy replied to the thread Strange food pairings..Not in Chicago.
-
timothy replied to the thread Strange food pairings..First I ever heard of it was in a Archie comic late 60's. I never tried it, sharp or mild cheddar?
-
timothy replied to the thread Another chuck roast stab.Was it prope tender? Temps are a guideline but probe tender can happen at different temps, esp when wrapped.
-
timothy replied to the thread Meat Grinder recommendations.If you already have a food processor that will work for doggie food. Just pulse till you get the right texture.
-
Most I never heard of besides scrambled eggs and ketchup, apple pie and cheddar and that banana mayo sandwhich. I will sprinkle a bit of...
-
Nope! Again, reasons I will not go into here. But do yourself a favor and read up and learn some other things about the guy. Maybe some...
-
timothy replied to the thread Performer gas assist problem..Alright so doing a little "work your way backwards " I hooked up the same tank to one of my torch heads and got a bit of a rush of a...
-
Screwing on the 1# tank I felt a rush of propane on my left hand and it wasn't fully seated. Valve was off. I used that tank before so...
-
timothy replied to the thread Another chuck roast stab.Poor man's brisket. ( actually briskies are cheaper than chuckies) nowadays. https://www.smokedbbqsource.com/poor-mans-brisket/
-
timothy replied to the thread Another chuck roast stab.250 -275 = 1-1.5 hrs per lb. Wrap with pink butcher paper when internal is 160 and take it to 200-205 or probe tender, rest. If no...
-
timothy replied to the thread Ready to buy my first WSM.Yes, wash the grates with mild soap and water but no reason to sacrifice anything. The WSM is porcelain coated so just get to cooking...
