Recent content by T.A. Mack

Bryan, Thanks for the wal-mart suggestion for the packer briskets, I don't think I would have looked there...I will now though. You're right about Lancaster and BBQ, the local fare is a whole different style...can you say smorgasbord? We do have some local wineries that are putting out some...

Bryan, We have never put any meat into a baked bean recipe (other than the occasional hot dog)...This sounds great. My wife makes a mixture of several of the canned beans along with Bullseye BBQ sauce, brown sugar and heinz ketchup, and sometimes other things that strike her fancy at the time...

Pat, I have the SJ silver along with the 22.5 kettle (gold). Tonight I lit up both in order to cook the kabobs (numerous)on the kettle and to grill some Vidalias over the SJ. It is great having both to use. It is like having an extra burner on the stove when you need it...yeah I like to cook...