Recent content by Steven A

Ok, looks like I'm going fat down. I'm doing a brisket and 2 butts overnight, which is more than I've ever done at once.:wsm:

Hey everyone, been a long time, but I've got a question. I'm making another attempt at a brisket (mine are always hit or miss), and I was wondering what the consensus is on whether the fat should be up or down in the smoker. Thanks!

Awesome! Tri tip is a pain to get around here sometimes.

Forgot how good Roadside Chicken is. Looks awesome.

Does the whiskey make that big of a difference?

Great shots of everything

I'll be in Maine next Friday. Now I really can't wait!

Well done. I never thought to prepare venison like that.

I'm still hoping to find some chuck eyes someday!

Great job! I havent made a fatty in a long time.

Love some kebobs! Making me hungry.

Looks like that was a perfect evening.

Great job!

Great job! My flat irons never look that good.

Wow, two great cooks. Brats are never boring!