Recent content by Steve In Florida

As a first time user, I would not suggest trying to get both to finish at the same time. Time it so that the ribs will be done about an hour or more before you think they will be done. This way, if they need a little more time to cook, you've got it without going into overtime. I personally...

Hmmmm.... Looks like I may be in unfamiliar territory. It amazes me how much difference the sugar makes. If anyone else sees this with a suggestion.... It's been very windy past few days, and forecast to stay windy (15-20kts) through the weekend. So I'm on hold for right now. Forecast says...

A local store had Chuck Roast on sale, so I purchased and smoked 16lbs. Only, I forgot to add the sugar to the rub, and it turned out very salty. (I was half alseep, what can I say?) I am considering soaking it in plain water and re-smoking for a few hours....Has anyone tried this, or have any...