Recent content by Stephen Becker-Brown

Hi James! I'm cooking a 21.5 pound bird this year on an 18". I believe I've done a 23 pounder in the past - I think that was close to the max. Good luck, and have a great Thanksgiving! Stephen

Hey John - Looks like P/N 7519 should work for you - Genesis E rotis.

Nathan - The brine should work great. I've done several this way, and like Mike I typically brine them for a couple days - just rinse well after you take it out of the brine. Try this http://tvwbb.infopop.cc/eve/forums/a/tpc/f/2880069052/m/5930024045 for more info on a brine - and a recipe if...

Hey all – I’ve been enjoying the forum, and learning a lot (and eating a lot of BBQ) for the past year. Thanks for all the great information! I made a couple of these roasts for a big family Christmas and everyone really enjoyed it, so I thought I would share. I was prodded by my...

I've got mine on an oil drip pan (probably the same as what Jerry N. mentioned above) on my wood deck. I'm about to put casters on the drip pan(probably need plywood backing since the sheet metal is likely not rigid enough) as I like to move it around on the deck depending on the weather...

Dennis - you're in WA so if you haven't done salmon you should give it a try. You can do it higher heat/quicker to get more of an entree type dish, or do it brined/low/slow to go for the drier style (the type people spend a fortune on in the 'Made in Washington' store :-)). I do salmon pretty...

Dinosaur bones (a.k.a. beef ribs :-)) - gotta love these.