Recent content by SNesfeder

Thank you all for the advise. As it turns out I was unable to cook over the weekend. I will definitely be doing the chuck in the near future.

Thanks Joe and Travis. I will make time Saturday for the smoke.

I have a chuck roast that is not more that 5lbs that I want to smoke for pulled beef. What is an average cooking time per pound? I just want to estimate when to get it started on Sunday. Thanks in advance to everyone, This site has been a wealth of knowledge.