Recent content by SMarquez


 
  1. S

    Salmon missing its tan

    This article describes in nice detail an approach to smoking salmon. I just did one today and it's fantastic. It was wild King Salmon from the market. Nothing special. Used lump charcoal and an A-maze-n smoker tube with cherry pellets. Sorry, no pic! Will plan better next time...
  2. S

    Hi from Derby, UK

    Hi Stu, Have any recipes to share? Looking forward to hearing your input on how the US and UK approach grilling and smoking.
  3. S

    New from Northern Illinois

    Hi Fred, Hoping the weather will hold out for you as you enjoy your first ride in it!
  4. S

    Long time brewer hoping to become better at the grill and smoker

    Happy New Year everyone! I'm from Littleton CO, just southwest of Denver. I've been home brewing beer for several years, and feel that it is time that I learn the ways around a grill and smoker. I have a 2006 Weber Summit fueled with natural gas, and an older Weber Kettle that is in decent...
  5. S

    Chicken Spiedini, and some other stuff

    My first post! And now I am VERY hungry! Beautiful dinner and family. Cheers!
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