My friend Jim has an 18.5 and may chime in. He can give you a pretty good idea. It's based mainly on condition. Is it a 22 or 18 inch? Post some photos when you get a chance.
I haven't posted a cook here in years! I recently scored an 18 WSM and rediscovering it using some old and some new techniques. I'll share my set up in a different thread. I just used a basic rub and let the WSM do the work. The Royal Oak lump put out just the right amount of smoke without...
Hi everyone! I need an old round door knob and interested in the door as well if you have it. I have a new style one on a.c n older WSM and want to make it period correct. Thanks!