Recent content by Shaun R

Did anyone save a photo?

Your friend was a real nice guy and it was a pleasure meeting him. Thank you again for the help.

Sorry about that! Been out of state and haven't checked back until now. The deal is in the works.

Bummer! I could use the ring, but the shipping may not be worth it. What state are you located in?

If anyone happens to have spare parts especially the lid please message me here. I could also use a bottom bowl and set of legs. Thanks!

The contestant is thinking "Yeah, I don't want that thing in my yard"!😂

They stopped producing them for the 14.5 and I would like to have one, so if you have one you are willing to part with please message me. Thanks!

My friend Jim has an 18.5 and may chime in. He can give you a pretty good idea. It's based mainly on condition. Is it a 22 or 18 inch? Post some photos when you get a chance.

If anyone has an extra one please message me with price. Thanks!

I haven't posted a cook here in years! I recently scored an 18 WSM and rediscovering it using some old and some new techniques. I'll share my set up in a different thread. I just used a basic rub and let the WSM do the work. The Royal Oak lump put out just the right amount of smoke without...

Just in time! The numbers on my old Polder faded out after fifteen years.

That would be really great! I'll cover all of the shipping and throw in some extras your way!

Yes!

Hi everyone! I need an old round door knob and interested in the door as well if you have it. I have a new style one on a.c n older WSM and want to make it period correct. Thanks!

Absolutely Breathtaking! Do the top handle and bottom front handle really have a function anymore?