Recent content by Shaun R


 
  1. Shaun R

    1970's Hastey Bake

    The contestant is thinking "Yeah, I don't want that thing in my yard"!😂
  2. Shaun R

    WTB Cajun Bandit 14.5 WSM Door

    They stopped producing them for the 14.5 and I would like to have one, so if you have one you are willing to part with please message me. Thanks!
  3. Shaun R

    What’s it worth?

    My friend Jim has an 18.5 and may chime in. He can give you a pretty good idea. It's based mainly on condition. Is it a 22 or 18 inch? Post some photos when you get a chance.
  4. Shaun R

    18.5 WSM Charcoal Ring Wanted

    If anyone has an extra one please message me with price. Thanks!
  5. Shaun R

    Smoke Baked WSM Chicken Thighs

    I haven't posted a cook here in years! I recently scored an 18 WSM and rediscovering it using some old and some new techniques. I'll share my set up in a different thread. I just used a basic rub and let the WSM do the work. The Royal Oak lump put out just the right amount of smoke without...
  6. Shaun R

    ChefAlarm 15% off

    Just in time! The numbers on my old Polder faded out after fifteen years.
  7. Shaun R

    WTB OLD STYLE 18.5 WSM DOOR KNOB

    That would be really great! I'll cover all of the shipping and throw in some extras your way!
  8. Shaun R

    WTB OLD STYLE 18.5 WSM DOOR KNOB

    Hi everyone! I need an old round door knob and interested in the door as well if you have it. I have a new style one on a.c n older WSM and want to make it period correct. Thanks!
  9. Shaun R

    My 26" Performer

    Absolutely Breathtaking! Do the top handle and bottom front handle really have a function anymore?
  10. Shaun R

    Deal 14.5" (?) WSM Santa Rosa Ca.

    I missed it by minutes. :(
  11. Shaun R

    Heavier duty grate for 22" kettles?

    Just get a Gourmet grate it will last forever. Just keep it greasy after the chrome wears off.
  12. Shaun R

    14.5 WSM parts wanted

    Thanks, I understand, but figured some people might have replaced parts around they don't need. Like a lid or bottom for example. I really appreciate the help. :D

 

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