Recent content by Sean C (Cleveland)

Brandon, I cook 4 butts quite a bit in my 22.5 wsm. I use a full water pan and start with about 20 k blue lit. I never have an issue get up to 250. Let me know how your cook goes with the 1/2 a chimney.

Mike, thanks for passing this along. Look forward to a great weekend. We hope to get up there early Thursday. Joanne, thanks for invite. I can always find time for a beer or two.

Paul, for my wsm I only use the K blue now. I've tried others but I know what I'm getting with the K. I also use for all our competitions as well. Now on my offset I do use RO Lump.

Jimmy and the Squealers for Cleveland, Ohio will be there. Looking forward to meeting a lot of NY smokers and new friends. We're in the KCBS, Ribs, NEBS. NEBS is new to us. Any tips for the newbies on NEBS?

Jimmy and the Squealers for Cleveland, Ohio will be there. Looking forward to meeting a lot of NY smokers and new friends. We're in the KCBS, Ribs, NEBS. NEBS is new to us. Any tips for the newbies on NEBS?

22.5 WSM bottom rack 2 beer can roaster chickens top rack 2 meaty slabs of st. louis ribs dry pan 275. 2 hour later Wet Bark. Pouring Rain 70 in Cleveland Ohio. WSM protected under tent Why no bark? Steam from chicken? Weather?