Recent content by Scotty C

Thanks a lot for all the responses to my question. Well I started the 11.5 lbs brisket at 10:00pm Saturday night and pulled the brisket at 5:00pm Sunday evening. Total time on smoker 19 hours. That is 1.64 hours per pound. WSM temp first 12 hours was 200-220. Wsm temp last 7 hours 235-240...

Hello I am new to the board. I was wondering if I could get some help with my first Brisket. I am using a 18.5 WSM. How much time should I figure per pound for cook time? I will be cooking at 225-235 degrees. I have seen some people use a meat tenderizer on the meat after the rub is applied...