Thanks Bob, I agree and will do the Chicken on my Kettle. I have much to learn but it's all fun... I will have a faux Cambo (cooler w/towels) to help with keeping warm. Appreciate the feedback.
Don't have the second WSM yet. Turn in times are 5 and 5:30 I believe. I am comfortable using the WSM and the Kettle but with the close turn in times I think doing the chicken on the Kettle and Ribs on the WSM may be easier. Just haven't been doing both meats on the WSM at the time. Although...
Howdy folks, longtime lurker signed up to do a KCBS sanctioned Tailgate comp next month. My question is that this is a two meat comp, Chicken Thighs and St. Louis Ribs. I cook with a 22 WSM and a 22 Kettle. My question is: Do both meats on the WSM (not sure about logistics on how to do that) or...