Recent content by Ryan Lewis

thanks guys....im learning and appreciate your time. hopefully ill get another shot this week.I always leave the top wide open,but, my smoke wood did catch fire once.I shouldn't be soaking chunk wood in water first?right /

hey guys. i recently built the mini wsm and love using it. I'm new to smoking but have done lots of research. i have done two picnic porks about 4 lbs and both times after 7 hrs i pulled them because they would not go higher then 160. i cooked at 200-250 the whole time. i also got creosote on my...