Recent content by Ryan Burger


 
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    Easter Brisket with burnt ends

    4 or 5 slices leftover.
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    Brisket with burnt ends

    They were. Put the drippings from the pan through a fat seperater and mixed it with a little bbq sauce. Glazed them and 30 more minutes on the smoker.
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    Brisket with burnt ends

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    Brisket with burnt ends

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    Brisket with burnt ends

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    Brisket with burnt ends

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    Brisket with burnt ends

    - - - Updated - - -
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    Easter Brisket with burnt ends

    Next post has a link to all the pics. I need to figure out how to add a pic not just a link.
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    Brisket with burnt ends

    Started with a 15lb packer. Smoked at 225ish til IT hit 170. Split point from flat, wrapped flat in butcher paper and panned point. Cooked point to tender and flat to 205.
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    Brisket with burnt ends

    https://flic.kr/p/25FhXhU https://flic.kr/p/25FhV9q https://flic.kr/p/HBdjd9 https://flic.kr/p/G5Zg9X https://flic.kr/p/HBddeq https://flic.kr/p/HBcYAd https://flic.kr/p/25FiaFw
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    Easter Brisket with burnt ends

    https://flic.kr/p/25FiaFw
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    Easter Brisket with burnt ends

    Hmm.... having issues. - - - Updated - - - http://https://photos.app.goo.gl/gLNWAAARf46NNYHI2 - - - Updated - - - http://https://flic.kr/p/25FiaFw
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    Easter Brisket with burnt ends

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    Easter Brisket with burnt ends

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    Easter Brisket with burnt ends

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