Yes there is. I've bought the Spit on Fire rotisserie for my new Summit Kamado E6.
Example: https://weberstore.nl/product/summit-kamado-grill-rotisserie-van-the-spit-on-fire/
You remove the upper grate and place the rotisserie on the kamado. Haven't used it yet (my Kamado is 3 weeks old) but...
There are several online butchers where I usually order meat from:
https://beefensteak.nl/
https://www.aalvink.nl/
https://www.beimerpremium.nl/
Chuck is nice for low&slow. Too bad your wife does not like pork, since a good pulled pork might help seasoning your WSM.
Also be sure to check out...
I've been checking the Weber.com site occasionally hoping to see new photo's of the E6 with the changes that were announced but so far nothing has changed yet.
On the Dutch Weber site it also shows the 'old' E6 photo's so I guess I'll have to wait ( impatiently ;-) )....
So first impressions are bad, especially for the cart and the grate (looking at RMiles' youtube video) .
But what about the rest of the barbecue?
Is the difference in the diffuser noticeable?
Is the top-vent really that different compared to the first model?
I still think this is a good...
I've been told it's supposed to have the "thin" diffuser plate instead of the old thicker one.
I'm not sure if that will be the same from the new master touches, but I wouldn't be surprised if it is.
Price in The Netherlands will be €1099 (~ $1300) for the stand-alone version.
I came across this site which shows the Summit Charcoal without firebox.
https://homefires.com.au/charcoal-barbecues/641-weber-summit-charcoal-grill-61cm.html
The images of the Grilling Center also show no gas ignition.
No idea if this is the 2nd generation or if these are just different...
Thanks for the warm welcome ;-)
The low countries is what we sometimes now call the BeNeLux (Belgium, Netherlands and Luxemburg). Well sort of. It might have been a bit less or more. Look on wikipedia if you need more info ;-)
@Lynn Dollar : yes quite some battles have been fought here. A lot...
Hi,
I'm Ruud and from the east of The Netherlands.
I've bought myself a WSM 18.5" last christmas and have been smoking ever since on almost a weekly basis.
I also have a Weber Kettle 18.5" for grilling.
I'm looking forward to learn a lot on this forum.