Recent content by RonT


 
  1. R

    I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane

    I wanted to be able to do a simple smoke but retain the ability to use charcoal at times. At first I tried a single 1100W hotplate inside my 18.5" WSM, mechanically it worked and was cheap ($15) and easy, but the highest temperature I could get was 205F. That meant finishing everything my oven...

 

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