Recent content by RonSpencerUK

It’s a testament to the quality of the Weber production that an obviously neglected item cleans up so well. Good job.

Out of interest, do you cook with the lid on or off when you’re using the rotisserie?

Hello to All I’ve had my Smokey Mountain 18 1/2” for ten years. It’s always stood outside with a cover and still looks great! Thanks to this excellent resource, I have upgraded it to modern standards with: wheels; lid hinge; thermometer holes; lid thermometer; lifting handles and high temp...