Recent content by Ronnie F

nice calculations, looks like a practical way to apply physics to everyday use. one of my old engineering professors would throw out random questions like this in class.

I recently purchased a digi-q and after unpackaging it last night was wondering how to mount this to my 18.5" wsm. the mounting plate looks like it was designed with square smokers in mind (or simply bending it and placing it on a table). ive also noticed that bbq guru does sell a magnetic...

man i didn't expect all the negativity when i read some of your comments. i've made at least a half dozen bacon explosions... first off, skip the ones with the cheese. second, higher temps are required (275-300). im sure that many of you have been smoking much longer than i have, but i...

ive boiled marinades and used them as sauces, i'm still alive. i used to make jerk chicken and brush on the marinade after i brought it to a boil in the side burner of my old gasser.

as far as making a mess, are you talking about all the drippings in the bottom section of the wsm?