Recent content by Roger Cunningham

any reccomendations on cooking with the mini? I built one a couple months ago, and I have the toughest time getting the temp above 150. I have cut the bottom out of my pot, I have used the SJ silver, so I added the ash can mod to allow the airflow to not get clogged. I have tried every way...

I have done several cooks so far since building the mini. this week I opted to cut the bottom out of the pot. when I first built the mini, I drilled holes in the bottom, however I could not get the smoker to maintain anything over 200 degrees. now that the bottom of th pot is removed, im anxious...

today Ive got her fired up with apple wood and a pork loin!

Yeah I put it there for a place to put my meat thermometer probe for the wire to come out. It worked great on my first run

I did a trial run with it on saturday afternoon to get it seasoned. then I did a small chicken on it sunday afternoon and it turned out well! i'll get a few more pictures posted up! this weekend I aim to try a pork loin!

built her this past weekend! http://i1305.photobucket.com/albums/s556/dodger745/mini%20WSM/IMG_3468_zpscf8a88c6.jpg http://i1305.photobucket.com/albums/s556/dodger745/mini%20WSM/IMG_3468_zpscf8a88c6.jpg