I popped the grate out of one of my charcoal chimneys and put it back in upside down. That gets the coals a little closer to the flame on my performer. Rob.
My first smoker was a ECB I used it to make a turkey that turned out ok. Then I thought I while I'm at it I would smoke a block of cheese. I put the cheese on the smoker went out to check on it later opened the lid and thought hey who took my cheese then noticed something floating in the water...
Wow, your chicken looks great! I have been using the rotisserie for chicken lately but I cannot get the skin crispy. What did you marinate the chicken with?
Rob