Richard Garcia's latest activity
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Richard Garcia replied to the thread 26" rotisserie.Can't beat that Stainless Steel(SS) Rotisserie Ring from Cajun Bandit and their excellent customer Service! I bought one for my Weber... -
Richard Garcia replied to the thread WHAT'S UP???.Sorry, I now notice I posted this in the wrong Section:(
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Yesterday I Paid a visit to one of my favorite Costa Rican Weber Authorized Dealerships in order to purchase some Weber Candle Lighters...
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Richard Garcia replied to the thread Gizmo for cooking gizzards.Here in Costa Rica Chicken Gizzards are plentiful but not included when you buy a whole chicken.
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Richard Garcia replied to the thread Summit E6 Questions.Here in Costa Rica a new Weber Performer Deluxe 22"(WPD) cost me $550 in January, 2020 and the Weber E-6 sold for around $1500. My...
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for me - the advantages of the performer are the table, all of the space for hooks, a nice metal area my thermoworks smoke can magnet...
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Richard Garcia replied to the thread Xmas Prime Rib.Great looking cook and were your excellent results more from the E-6 or a experienced Chef like yourself?? I plan on trying this on my...
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Looks really good. I pulled mine at 125 as well, came out perfect. Just did indirect with one charcoal basket. Did a garlic paste with...
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Richard Garcia replied to the thread Gizmo for cooking gizzards.Anyone using a "Instantpot" to cook these tough little buggers??
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Richard Garcia replied to the thread New Owner.James Roo: So how is your now-not-so-new WSM doing??
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Great looking food, and Manchas looks like he has quite a bit of Brittany Spaniel in his background......
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Richard Garcia replied to the thread Original Kettle lower vent adjustments.Same here with a "Sharpie" with only one(1) Mark 1/2 open. However, no idea how you would mark on those old Weber Kettles that do not...
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Richard Garcia reacted to Mark Foreman's post in the thread Original Kettle lower vent adjustments with
Like.
I marked mine with a sharpie. I have marks for 1/4, 1/2, and 3/4 open. -
Old age and convenience, I guess. We cook indoors sometimes, too. It's nice being able to change it up as suits the mood.
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*** are you talkin' bout? This all came off the gasser and non of it was "bad". If you can't cook good food on a gasser then you got...