Recent content by Rich P

Very nice!............ but whats the sauce?

So if you read in my earlier posts I seem to have solved the watery problem at FIRST. However in the rare chance there is any leftover it does become pretty watery. Is this expected? Personal experiences? Thanks

Looks like it will yield about 4-5 cups of sauce. Closer to a Quart I believe. Mine came out a little more spicy than BH but it could be my spices. Great thank you sir!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike_L (Big Mike): I made this these on Saturday and they tasted great. The only problem for me was that i forgot to spray them with oil and they came...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">...tired of...

So I have never used Penzeys but am tired of reading about how good of a product they put out. Which ones are most popular or are the favorites of you guys and gals? I eat it all, seafood, chicken, beef, and veggies. Like some heat but not too much. Suggestions? Thanks folks!

Great score man! I have been hunting one of these down for fricken 2 years and JUST missed one here in Baltimore a couple of weeks ago for 125$ I even offered him 150 and would have paid more but someone beat me to it! One day maybe...........one day! Enjoy!

Tim where did you get that wok I really like that! Great looking meal!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Reyes: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Hi all, I have a 5 lb. well trimmed brisket. I did one last year and put a lot of time and effort in it turned out tasty but dry I wasn't thrilled. I just picked up another one today only difference is this one is already trimmed quite well by the butcher. I dont really wanna braise or stick it...

I am a HUGE fan of crab cakes being from MD and being on the water all my life. Theres some really good resteraunts around here that have some very good crab cakes and have always looked for something comparable and I have found it. A friend recently gave me this recipe its simple, clean, and...

So after drying a little with the paper towels this slaw is the new favorite among the family. This is very very tasty thank you!

Thanks for the idea! I have done these roughly 5 or 6 times and have done several different flavors of croutons and they are a BIG hit everyone loves them. Its incredible how much crunch you can get on these as if they were fresh out fo the deep fryer. Very healthy and extremely tasty with Kraft...

Rita thanks! I have yet to make these but plan on the first batch tonight and will ket you know how I make out.........Thanks for the help! =)

Nice!! Ok thanks I will try that first 1/2 and 1/2 but in the meantime will post that question on that forum... Thanks!