There are times when I would love to have more cooking surface. Like when I am in pig candy production or other flat items.
Is there any reason the I can't add a third rack in the middle between the other two. It looks like a simple deal to add some brackets and slide in an extra lower rack...
IIRC the Little Chief smoker said to keep the box and use it as insulation for there smokers.
I have done the same thing in building a wind break on my covered patio, helps the WSM and me too
My first cook was IMHO a success! I had been cooking on a Char-Griller SuperPro w/SFB. It leaked air like a screen door and ate fuel like a 17 year old boy during daily doubles in football.
This new 22 WSM was easy to bring up to temp I used the Minion Method and it was easy for me.
Once I...