Recent content by PSchiller

I don’t have the amounts any longer. Sorry!

Here in so cal the bags are marked around $13

Congrats!! That chicken looks great.

I used garlic, green onion, sesame oil, brown sugar, soy sauce, and Coca Cola.

They were delicious.

Smoked for 7 hours at 285. Came out great.

Looks great. Love tri tip!

Highly recommend taking advantage of $200 off. This grill is a beast.

Wrapped in foil at 160 and added a tiny bit of butter

I was actually shocked myself to see that smoke ring. Wasn’t expecting that from the pellet grill.

First smoke ever on the ex4. Super happy with the results so far. Temps held super well but the grill ran low compared to ambient temp probe by about 10-15 degrees constantly. Smoke at 225 for 5 hours wrapped at 160 degrees. Finished at 250 until internal temp hit 203.

https://offerup.com/item/detail/888502382/

I am smoking two rib eye roasts on thanksgiving and wanted everyone’s input regarding the cook. The first one is an 8# and the second is 5#. My question is: Do I treat it as a 13# cook as far as typical cook times at 225deg.? Or, estimate the time according to their individual weights? If I...

Yes, I am left handed. that's the main reason for building a custom table. I wanted the grill to be on the other side, plus have more work space. Theres a hook on the right side of the grill the lid hands off of...

Jeff, The lower portion of the kettle came from an old Weber Performer. It had built in screws to attach to the original weber table. So I just mimicked that for the new wooden table. I did not treat the wood, other than just the weatherproofing paint. The table does not get hot at all.