Recent content by PeterB

Hey guys, thanks for the help! I went at it a few more times to take the top layer of build up off, but didn't take it down to the bare metal. Brand new regulator hose, grates, and flavorizer bars. Washed it all and fired it up to about 500 deg for a burn in. Going to grill up a ribeye...

Hi TVWBB:D I'm restoring my father's grill and currently cleaning out the cookbox. Is there paint in here? I don't think there would be but I want to make sure I know what I'm doing before moving forward. Is this just hardened grease and junk? I'm using a brass wire circular cup brush on a...

Hi Everyone, My name is Peter and I'm a robotics engineer here in the SF bay area. I enjoy everything from cars to gardening to the stock market. I'm currently working on restoring an old red top 3 burner (weber 900, or 1000?) from the early 90's. Looking forward to learning from everyone and...