Recent content by Peter Matijevich

Mike, poop happens. Don't get down on yourself over it. You always do a great job at it.

Congrats Chris and Baraboo Q. Glad you guys got the call.

I would love for you to come to the Midwest sometime for a class. I would definately try to scrounge up the cash for your class. We cook on nothing but our wsm's and don't plan on changing anytime soon.

It would be nice to see you again. Come on down.

We had mediocre results. 3rd in chicken and 9th overall.

It was nice seeing you in Montello this past weekend Mike.

I can't wait for this contest. This is the last one of the season for us.

I'll be on your site from 11:30 till 1:25 asking you every question I can think of.

You are more than welcome to check things out and see if you like what you see.

If you're bored and around Kenosha on the 24th-25th, stop by and hang out. You are more than welcome to hang and be part of the team for the day.

If doing the beef and ribs together, make sure you stager the position. Ribs on one side of the top and beef and the bottom rack but opposite side of the ribs.

What comps are you doing this year? Are going to Kenosha to Grill Games on the 24th? It would be nice to meet ya.

Congrats on your 1st contest and your walk in Pork.

We have been brining our chicken and using a little spicier rub and then a sweet sauce. It has been working quite well for us. We have had 4 walks out of 5 contests since going that route. The brine has been adding a great flavor to the meat.

Congrats Chris. I was extremely happy for you when I saw you took 1st in the chicken. Way to go.