Recent content by Patrick Rusk

Please pardon my ignorance, but does this mean 2x16 ounces or 2x8 ounces? And are there any suggested brands? Also, is my instinct correct that making these the day before they are eaten would be a good idea? Pat

I've had some great Q the last 6 weeks, but now I'm ready to grill some hamburgers. However, my WSM experiences have raised my standards, so I'm not content to just throw on some pre-formed Costco hamburger patties anymore. Can I ask people for their favorite hamburger recipes or tips? I've...

Phil, that is so cool! Any chance you could start off a new discussion with that post so that it can have its own trail of feedback? I gotta try that!

Hmmm... yes. My wife doesn't like garlic, so I leave it off. However, she fully supports my smoking, and that counts for a lot, doesn't it? Pat

I finally have a contribution to the forums! Had these at a local restaurant, figured out how they were made, and confirmed it with a waiter. 1) Get your grill heating up so that the surface will be hot. 2) Break off the tough ends of the asparagus with your fingers and toss. 3) Blanch the...

Theo, I mixed this with KC Masterpiece (60/40 in favor of KC), and it was fantastic. It very nearly replicated the barbecue sauce at our very good local barbecue joint. Thanks for the suggestion. Patrick