Recent content by Patrick O'Connor


 
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    Fathers Day Cook

    Went with 2 big porterhouse steaks, 2.6 and 2.8 lbs. 2-1/4" thick. Reverse sear on my performer. Oil, salt, pepper. Finished in cast iron skillet with butter. Working on uploading photos for the first time. https://goo.gl/photos/kcUM4xpEKhGBGmUw7 https://goo.gl/photos/RCSehCCSDvxNzkA67...
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    Top or Bottom Vent....What's The Verdict???

    I agree with leaving top vent open. I think it helps draw exhaust out. I'm with Laura and have marked my bottom vent with FULL, HALF and closed.
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    Hello from Schenectady NY

    Been trying to get better at using my CL bought stainless steel performer for the past 3 years. Looking forward to getting some help from the fellas on this site.
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