Recent content by Nils

http://bovine.unl.edu/bovine3D/eng/ShowSubPrimal.jsp?pr...7971&subprimal_id=16

My local BJ's carries these as well.It's a cut from the shoulder clod: IMPS/NAMP 114E Beef Chuck, Shoulder (Clod), Arm Roast also called Beef Clod Heart or Beef Shoulder Center Roast. It is made up of 2 muscles that are supposed to be among the top five most tender muscles in the entire...