Recent content by Niels B

Hi John, Sorry for the late reply. I hope you're already done with your mini WSM. I used a jigsaw (decoupeerzaag) with a steenless steel saw (RVS zaagje) in it. Then I sanded the edges with a band file (bandvijl). I think it is around 2 mm thick, but I'm not sure.

Sure I can! :D Some baby back ribs: And even more ribs (love them when fall off the bone): 220 Oz (6 KG) Pulled pork: Ham and meatloaf for easter: MOINK balls: And lots more. Nowadays (since 1 year more or less) I have a Kamado Joe Classic II, but still use the Mini WSM often. It...

Upgraded my mini again. Added a stainless steel water pan instead of a terra cotta pan. Now it's a lot easier to keep the mini stable on low temperatures. I fill the pan with boiling water.

And again an upgrade: stainless steel perforated charocoal chamber.

I've upgraded my mini with the new model Smokey Joe with air vents on the sides. The ash did kill the air flow of the old model at long cooks. Guess the new model solves this problem.

What ring do you mean? @ChuckO The painting was quite easy by using a hardhat coating. Drilling the hole for the probes was a pain in the ...

After a few months of trying and testing I can conclude that the mini WSM works like it should work. Low fuel usage, extinguishes when closing air vent (airtight build) and perfectly smoked food.

I have a lot more Weber Q's on my wish list, but they are very expensive here in the Netherlands. Smokey Joe - $90 (€80) Smokey Mountain 18.5" / 22" - $510 (€450) / $680 (€600) Original Kettle Premium 22" (OTP) - $260 (€230) Still saving money for my future Weber's. ;)

The pot I've used (stainless steel): http://www.hobbybrouwshop.nl/brouwpan33liter Price (incl. shipping): €56,50/$63,65 The lid of the Smokey Joe fits even better on the pot than on the Smokey Joe itself. :D

Hello everyone, I just finished my mini WSM. I did a maiden run last sunday and the smoker did it's job perfect. Here are some pictures:

Hello everyone, I'm new on this forum. After a while of looking around on the forum, I decided to register. My name is Niels, I live in the Netherlands, 20 years old and a avid bbq fan. I have a 18.5" (47 cm) Weber OTO, a Smokey Joe Silver and I just finished my mini WSM project. Well I guess...