Recent content by Nick Kaslofski in SD

Thanks Frank, I’ve definitely raised the temp at the tail end to meet deadlines for meals...I’ll look more into high heat cooks to improve my knowledge.

Thanks for the feedback gents, I haven’t verified my probes yet so I will definitely pursue that. I do have some leak by, I’m torn between doing the aftermarket probe install or just cutting a notch to help with the lid, maybe going with the Smokey bandit door or gasketing, other than that I...

Hey all, Somewhat new WSM 18 owner here, I rocked a Smokey Joe for 6 years before graduating to a 22.5 kettle, picking up a second 22.5 used for 75 and finally the WSM used for 100 bucks. I’m fairly proficient at kettle smoking ribs using a 3+3+1 technique, that’s why I got the second kettle...