Recent content by Nate-smokeypilot


 
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    Thanks for my Turkey Success (first I've ever cooked!) and a Temp Question

    Rich, thanks for the tip. I could only find the injected birds where we were shopping and I was on the fence to try brining so I'm glad I didn't if it would get too salty like you mentioned. In your picture, your dog (yellow one) looks just like my late Libby (she was a yellow lab/hound...
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    Thanks for my Turkey Success (first I've ever cooked!) and a Temp Question

    That is definitely my concern...…..that bird was the test for the big day so my fingers are crossed that the weather will be decent and I didn't spend all my luck already!
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    Thanks for my Turkey Success (first I've ever cooked!) and a Temp Question

    Thank you! I just used one fist-sized chunk of apple since my wife is sensitive to smoke flavor. It actually did perfect with just a hint of smoke and a thin smoke ring.
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    Thanks for my Turkey Success (first I've ever cooked!) and a Temp Question

    Hello, everyone! Thanks to the Virtual Bullet, I was able to cook my first-ever Turkey (I'd never even cooked one in an oven or anything) and I did it on the 22 WSM. I've read the site for awhile and finally was able to get my WSM. I smoked a 25lb Self-baster and just used EVOO and some...

 

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