Recent content by Natan Vazquez

Very useful vid Bill, I will cook agan on friday and will try to cut the chickens like this after they have been cooked. Thanks

JimH, I could only taste one, the one with the rub, the other was over very quickly. The spicy sauce is La Valentina and I think you can find it in Latino markets in USA. The ratio is 1 to 1 , here is the link to the video recipe it is in spanish but you will get the idea for sure Beer Can...

Hi John I am from Tabasco, that is southeast Mexico. Thanks for the link and I will definitely try and look for any of these.

By the way, can anyone share a link where cutting a chicken in pieces is shown? I wanted to cut them but found no easy guidelines.

Thank you guys for the comments. Steve, I read the lining helps make the cleaning easier and indeed it was. John, it is tile on my driveway, it used to be grass but here it rains so much that it was always a mess. It also helps cause its easier to set up a place to hold parties.

Hi guys Just to let you know, I have posted a brief tale of how I cooked these chickens along with some pictures in the Photo Gallery Section Thanks for your help

Hello guys,this will be a tale of two chickensm beer can chickens that is. First I would like to thank this board because you guys helped me to learn about the wood options for smoking the chickens. Now onto the story, - I decided to cook beer can chicken for some friends who had never heard...

Paul I finally found some wood chips, Weber Apple Wood Chips, I will cook tonight. I will post some pics. Thanks for the help!

Thanks, I will try the Oak and one other from my hometown, will come back with results. Also I hope to take pics and post later.

Thanks a lot Paul I am researching on the internet as well and I found this "Cedar A very common wood used to grill fish, poultry and various meats such as pork and beef. White or red cedar are the species most often available, which provide a distinctive natural and aromatic flavoring for a...

Hello again guys, I am doing my firsts beer can chickens tomorrow, I have all ingredients but missing the hickory wood chips for the smoke. I have called all wood selling business in my hometown and they say hickory is not sold in this south part of Mexico. They do have Cedar, Mahogany, Oak...

Thanks Dave that is exactly what they are, after looking at them for a long time I could not figure it out but the wife saw that immediately. Thanks

Thanks a lot guys, I have confirmed these are spare ribs...in Mexico is not usual to sell the whole rack, so I will start with this kind first. Thanks again

Pork Hello guys, I am trying to get recipes for pork ribs since I have been cooking them with indirect heat and only adding sea salt the night before cooking them. I am from Mexico and would like to know , how do you call these types of ribs shown in the link above?? By knowwing the difference...