Recent content by MRinken

I'm sort of a newbie and this thread is an oldie, but it was fun to read through so I thought I'd add in. I also have many fond memories of watching my pops grill on his red Weber Kettle. Growing up we had no clue what a gas grill was, so when I went to buy my own, the decision was simple. Buy...

Friday I came home to a 22.5" WSM sitting on my porch! I assembled it that night and started the Harry Soo "break-in" procedure. I did my first WSM seasoning with a pork shoulder yesterday, not expecting it to be very good, but turned out quite decent for its first smoke. The smoker ran hot the...

Thanks guys. Both my Dad & brother suggest the 22" because they've always had to cut back the amount of meat they smoke because of space. I would be smoking for just my wife & I (usually) but I tend to load the smoker up when I do fire it up, and vacuum seal & freeze what we don't eat that night...

Hey all, Just joined today after lurking around for the past few months. My dad has always had a Weber Kettle & smoker so naturally, I bought a Performer 7 years ago when I graduated from college. I was given a small Brinkman smoker a few years ago that I've used 2 or 3 times a year, but never...