Recent content by MosesF

I have had pretty good luck burning 2 chimneys of lump charcoal and some wood chunks. To get the fire really hot you can crack the lid open. ALso notice that my plate is raised up a few inches compared to where the grate would be--getting the pizza top under the hot air in the top of the lid.

I got a 22" Original on clearance, and made a few improvements. Intent is to use this for pizza and as a spare grill occasionally. My pizza technique is to use a thick steel plate as a cooking surface (see photo), preheated on my chimney. I get the steel up to about 500F, and run the grill...