Recent content by MManning

So I got bored over the holidays and decided to make some bacon using my WSM. This is not my first time making bacon, but I did scale things up as people are always asking to buy some. So I intend to sell ~20/30 lb or 2/3 of the Pork Bellies that I smoked. I used the method outlined at...

Hello all, Just bought my first smoker (WSM 22) after owning several knock off charcoal grillers throughout my college years. First up on the list will be pulled pork next weekend. I will let yall know how that goes.