I'm thinking of getting new SS grates. I know the grill came with them but the wife is a little OCD about me getting new ones. I found the Weber ones for $120 shipped, and contacted RC for his SS grates which would cost me $188 shipped. Are they worth the extra $68? I've heard nothing but good...
All great to know, thanks as always. Is there anything best to use to cut grease on the outside of the porcelain lid? Don't think it was ever wiped down. Simple Green got most of it but still feels like some residue.
Also, best way to remove these stubborn marks from the SS side tables and lid...
Just picked it up today and going through and cleaning! Few questions on how to clean some things. The sides of the lid and firebox, can this be cleaned?
Do you think the SS flavorizer bars should be replaced? And the heat deflectors? And what is the best way to clean the inside of the firebox...
Can anyone tell me how wide the 330 is with the side tables removed? Essentially just the cabinet box and lid width. Only specs I can find for with is 60" which is I'm assuming with the side tables attached
Just took a look at it and I'm going to pick it up for $475.. Besides the dirty surfaces it looked great. Absolutely no rust in the cart, was kept in a garage whenever it wasn't being used. Thanks for the help everyone!
Going to take a look at this one today, EP-330. Says it's 2 years old. He is asking $475 firm. Here are a couple pics:
any thoughts? looks mostly like stuff that can be cleaned up on the front and side tables
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whoops, forgot to add this pic
Holding out for a 330 for now, looking for the sear station burner and side burner! The one that was listed for $650 ended up selling for $650, so missed that one :( trying to be patient but it's tough ha
Thanks guys - still haven't heard back from the seller so not sure if it's gone or not. I see a lot more E-310's out there for sale, is the side burner and sear station worth waiting for? I've heard good things about them, specifically the sear station