Recent content by MikeLucky

Well, using mine for some office "decor." I work from home and spend a lot of time in my office. It's nice to be able to look over at some of my best friends. Lol

From what I remember, according to the user manual for the WSK, you should run the gas assist for 5 minutes if the coals are on the lower grate. I think you are running the gas too long. I open bottom and top vent all the way, run gas starter for 5 minutes only, place in the diffuser, then shut...

Well that was a swing and a miss. Lol So, I've been using lump charcoal and I'm still getting used to it. Both baskets burned out when the pork was about 165 internal. So, I had to fire up the Genesis and just do a finishing sear on them. Slivered up okay.... But, wasn't tender at all...

Yeah, I also got tired trying to master the hot seared pork chops so I started doing them on the WSK between 300-325. In fact I'm doing that at this very moment, but experimenting with country style pork ribs. On the grill with baked sweet potatoes Moved them to a hotel pan at 160 internal...

I knew something was up. https://www.scheels.com/p/85006123350/?store=&cq_src=google_ads&cq_cmp=20940307888&cq_con=&cq_term=&cq_med=pla&cq_plac=&cq_net=x&cq_pos=&cq_plt=gp&gad_source=1&gclid=CjwKCAjwvr--BhB5EiwAd5YbXsim9nPelWTAxH8rT9BiYthpqSSyTD-rXdzVmWZwBjMCeW6P7Q9k-xoCB7wQAvD_BwE It's a $700...

Answered my own question.... Drop shipping site. DO NOT ORDER from them. Too bad because that table seems fantastic. lol

Anyone know anything about this table? https://www.putop.shop/products/scratch-n-dent?KEFvek3Mz5aJJttU5tL76VFXsusc4HnXMQ1EdO2FKEWeRq0iWdp1HMIl7PsD&fbclid=IwY2xjawI9MvJleHRuA2FlbQEwAGFkaWQBqxqu6wpDpwEdrPigZQ_zopMG1sKUbdQTP4ja7NcSMDGsolNzOfSH1MWbgk2U9u8_pCCb_aem_7_5SUYlJelNPPf5bvt7I9g Looks...

That's beautiful. Can't believe she came back to you. Gotta love it when life happens that way.

I always score the membrane as opposed to taking it off. I prefer my ribs a bit more fall off the bone than competition style and not only does the membrane help keep them together a bit after cutting, but it's also like a crispy chicken skin. I'm told I'm a monster for leaving it, but I can...

The only thing I can think of are back to wood handles and/or grate style coal baskets instead of the stamped metal baskets. That's my only shot. lol Oh, maybe the paint that got really dark at the bottom of the kettle lid when it gets hot?

Lakeland here. Welcome. Be careful around here.... can lead to a larger Weber family in no time. lol

Yeah, I guess I'll re-up the contract. Lol

So, because the grills on the back patio aren't covered we lost a couple of grilling nights the last couple of weeks due to rain. Since my fully covered grill area is firmly on the wish list at the moment my wife decided to make something happen. I've been slammed at work the last couple of...

Oh I have a 96 redhead gas assist performer and a gas assist WSK. Didn't stop me. Lol

I'm probably never going to cook on this kettle, but if I ever decided to I would absolutely get the Venom and I'd get the high heat paint to paint the ash bucket black as well.