Recent content by Michael Mattich

No hard feelings here.

JKalchik, I printed a retraction.

Chris I read the terms, my error. I retract what I said.

Chris I did read the terms and you are correct, my error.

Jim, please use my first name and not dude.

Jim, the issue is not who owns the site the issue is censorship, would you care to comment on that?

Chris, What happened our right to free speech!? The first amendment and freedom of the press is essential to the survival of this nation! So we know the drill, what a crock of dung.. You should put a sign on this web site that says THIS SITE DOES NOT ALLOW FREE SPEECH, I DO NOT RECOGNIZE THE...

L MICHAELS, I wonder if you had time to view the video Jim C posted, and if you did view it what was your impression?

Greetings to all ! First to Larry, your cook is first rate as always and I'm sure your dad was pleased. I believe the crust can be had by flipping grillgrates. Eric, try upping the temperature at the rail to about 625-650 Jon, I first would like to address the issue of cooking over aluminum...

Joe, I have a small steam cleaner and they get really clean with the steam In the past I have used simple green and a brush and that gets the job done

Jon remarkably interesting read. Your analysis of grillgrates squares with my own! I would however add point 3, and that is that these grates turn your grill into infrared grill which is why I believe their claim that the food cooked over grillgrates is always more tender and juicier!? Yet how...

Bruno, Thanks for sharing. I use Lazzari when cooking pork butt and it imparts a special flavor like no other lump. Last time I found it on sale for I believe $19.00 for 40lbs so I cleared the shelf.

I agree with Richard.

Bruno, Great post I use this stuff all of the time. What do they get for the 20lb bag and 40lb bag ?

Ha, I must plead guilty, Lea Parrens Bold