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No hard feelings here.

JKalchik, I printed a retraction.

Chris I read the terms, my error. I retract what I said.

Chris I did read the terms and you are correct, my error.

Jim, please use my first name and not dude.

Jim, the issue is not who owns the site the issue is censorship, would you care to comment on that?

Chris, What happened our right to free speech!? The first amendment and freedom of the press is essential to the survival of this nation! So we know the drill, what a crock of dung.. You should put a sign on this web site that says THIS SITE DOES NOT ALLOW FREE SPEECH, I DO NOT RECOGNIZE THE...

L MICHAELS, I wonder if you had time to view the video Jim C posted, and if you did view it what was your impression?

Greetings to all ! First to Larry, your cook is first rate as always and I'm sure your dad was pleased. I believe the crust can be had by flipping grillgrates. Eric, try upping the temperature at the rail to about 625-650 Jon, I first would like to address the issue of cooking over aluminum...

Joe, I have a small steam cleaner and they get really clean with the steam In the past I have used simple green and a brush and that gets the job done

Jon remarkably interesting read. Your analysis of grillgrates squares with my own! I would however add point 3, and that is that these grates turn your grill into infrared grill which is why I believe their claim that the food cooked over grillgrates is always more tender and juicier!? Yet how...

Bruno, Thanks for sharing. I use Lazzari when cooking pork butt and it imparts a special flavor like no other lump. Last time I found it on sale for I believe $19.00 for 40lbs so I cleared the shelf.

I agree with Richard.

Bruno, Great post I use this stuff all of the time. What do they get for the 20lb bag and 40lb bag ?

Ha, I must plead guilty, Lea Parrens Bold

Well don't worry about shape, it really looks good !!

I like the results I get from Grillgrates ! Take a close look at the grill marks on the chicken Bhassleback cooked. The main disadvantage to RCPlanebuyer grates,castiron grates, coated grates is they let too much convective hot air through. This is why I believe as Bob Bass pointed out the SCA...

At least 22Lb in foil pan covered with foil on a rack so it doesn't boil,temp 450-475 degrees measured on the hood, cook for about 2 1/2 hours, finished and let set for 1 hour. Results are very tender and juicy. Butterball always works for me. The last 20 minutes I use hickory or apple chips and...

Ha, I have plenty of Weber charcoal left to keep me out of the K camp. Harry Soo is using Jealous Devil, so I have time to experiment. I remember a long time ago I came to this site and several people were trying to figure out, should I purchase the 181/2 or 221/2 WSM!? So, I purchased one of...

Chris, Hope is well in California. It is my desire to clarify a few items with you. First, I have been using KBB for about 50 years, and I observed with each iteration, they have made the briquette much smaller and the newest version does not perform as well as the older especially in terms of...