Recent content by Michael Clayborn

I am getting ready to smoke some country style loin ribs. I can't seem to find exact times or temps. As far as I can tell 350 for 45-1hr., but what temp does the meat need to be and foil or not? Thanks, Mike.

Great suggestions, I found a great deal on prime rib so I am going to do prime rib and pork loin. Any good recipes?

I have a couple of days off next week and wanted to do a winter smoke. The only problem is I want to do something other than ribs and pork butts. I have a boneless pork loin in the freezer, but I am undecided. Please throw out some suggestions for me. Keep in mind I have only done about 5/6...