Recent content by Michael C.

I found some extra meaty ribs at Walmart, smoked them at 225F with a mix of Hickory and oak wood for about 6 some hrs or so, they were very tender, meaty and good! Wife loved them :)

WOW!!!! That looks great!!!!!

Perfect size roast for me and my wife, smoked this for 6 hrs, then rested for another hour, using a mix of hickory and oak wood, very moist and tender pork made for a tasty dinner :)

I did a wet brine of 4 cups of water, 1/3 cup of Kosher salt, 1 cup of light brown sugar overnight, patted it with paper towels, air dried in Fridge for 2hrs, set my smoker at the lowest setting, it took roughly 3 hrs for the salmon to be done. Salmon was very moist and tasty.

Looks very tasty!!!!

Wow that tri tip looks perfect!!!! Yum!

Great smoke ring! Looks very tasty!

Wow! That looks excellent!!!! I'll have to try that marinade too

Turkey looks great! I have 3 birds in the freezer from those Thanksgiving sales.

great lookin'ribs!

Wow that is awesome!!!!! I've been wanting to try Wagyu myself. just like you said, I heard it's very rich and a little goes a long way

Wow that looks really good!

I used Rosemary from our garden, stuffed it underneath the skin and cavity, smoked it for about 4 hrs, basted it with butter every hour. After the breast read 165F, I wrapped the bird in foil and let it rest for a good hr or so. Very tender, juicy full of flavor. The aroma from the Rosemary was...

4 lb Pork roast on smoker for about 6hrs, very moist tender and juicy, made for some great tacos :)

I took rosemary from our garden and place them under the skin and cavity. This bird smoke for about 4 hrs, basted with 2 sticks of butter, then wrapped in foil for an hr. This method has worked for me with great results. The smell and flavor of the rosemary was just amazing! Very tender and juicy.