Recent content by Michael C.

Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)

Wow that looks great!!!!!

3 hrs on the smoker, 2 hrs in foil, then I let them firm up a bit for 15 minutes, they were tender and Juicy :)

Ya that looks Awesome!!!

I picked up a small brisket flat from my local Aldi store. 2hrs at 250F, wrapped for 4 hrs, then rested for 2hrs, came out very tender and juicy :)

Smoked this bird for about 4hrs at 250F, basted with melted butter twice during the cook. Once the breast hit 165F, I turned off the smoker, covered the turkey with foil and let it rest for a good hr or so. Very juicy and with a nice smoke ring. This bird tasted awesome!

Smoked these extra meaty ribs for 2hrs at 225F, wrapped for 2 hrs at 250F, then back on the smoker for about 15 minutes to firm them up a bit. Very tender and juicy :)

I picked up a small flat brisket from my local Aldi store, smoked 2hrs at 250F, wrapped in foil for 4 hrs, then rested for another 2 hrs, this method seems to work best on my smoker. Brisket was tender and juicy, it was really good! :)

Wow!! That is a great price!!! stock up on those briskets!

Wow!!!!! THat looks soooo gooooooood!!!!!

Man, that looks soooo goooooood!!!

That looks great!!!!! Nice job on the brisky :)

I took the day off and decided to make some spare ribs. Smoked for 3hrs at 225F, then wrapped for a couple of hrs, checked on them, they were done :) Very tasty :)

Man I want some! That looks very goooooood!!!!!

I found a small brisket flat on sale at Aldi, Smoked it for 2hrs at 250F, wrapped for 4hrs, I let it rest for another 2hrs, very tender moist and juicy :)