Recent content by MHensley - SpikeMike

My experience with my RecTec: - It just works. - I think it looks good. - Lots of thick gauge stainless steel, including the grates. - The PID controller is really stable. The only time the temp fluctuates is when I open the door. - The app just works. I can start, stop, and change temp from the...

If that's true, then Weber should provide the long cook drip pan. Why should every owner have to BYOD? Where would you put it? Resting on top of the flavorizer bars?

Mike, let me try to chime in here. I've had a WSM for a while now and really enjoy cooking with it. It's helped me learn how to smoke and other little lessons about different kinds of cooks. And, it turns out, I kind of like watching it and fiddling with the vents to keep the temps where I want...

Can just imagine the painful and cringy meetings happening at Weber this week.

I just added a pellet smoker/grill to my arsenal. I still love my WSM. The pellet grill just makes cooking more versatile. Let me tell you what we cooked on it last weekend. Saturday, started with sweet potato chips. Thinly sliced sweet potatoes, seasoned with salt, pepper, cinnamon and sugar...

I know the flavorizer bars are Weber's signature. On some other pellet grills, the drip pan/heat dissipator is easy to cover with foil. With the flavorizer bars, it seems like the bottom of the grill will collect grease and need to be scraped out regularly. Maybe we can put aluminum foil on the...

from the Weber site, "SmokeFire grills are made in the USA, incorporating globally sourced component parts." Still better than most of the competitors that are fully made in China.

Hello everyone. Another new smoker from Texas.