Recent content by Matt Pantaleoni

That's great. Thanks for the information! I'm not sure if I will get around to trying it this weekend, but here's to hoping! Matt

I've tried searching the forums here, but not had much luck in finding info on smoking (hot smoking, I should say) whole small fish like haddock or trout. Has anyone tried this? How long does it take? Temperature? Wood recommendation? I would like to get a nice, smokey flavor in the fish...