Recent content by Matt Bennett

The skin did not come out great but the meat was fantastic. Next time I will keep in mind the heating it up for the last 45 minutes.

The day after Thanksgiving I found an inexpensive 5 pound duck at the grocery store. After a 5 hour smoke I had a great result. I brined the duck the night before. The duck was placed on a beer can chicken stand and I stuffed it with a whole chopped onion. I poked holes in the skin about...