Recent content by Matt Anderson

Thank you all very much for the advice. I bumped up the temps to closer to 250. I also smoked the ribs for 3 hours and then foiled for a hour with brown sugar and apple juice. I must say for my first ribs, they turned out great! [/URL][/IMG] [/URL][/IMG]

Yes, all coals are banked on one side. This may be where I am going wrong, but I foiled the one side under the meat.

Slow weekend around here this week, so the wife says while don't you smoke those baby backs that I got you. Nuff said. However, this is my first time to smoke ribs and I am using my 22" kettle. Ribs have been on for about 20 minutes and them temp is holding good at around 230 - 235. Started...

Chad - Thank you for the information. That would make it a lot better than just using my bucket.

Thank you for all of the nice comments. I did use treated lumber for the legs. Not necessary, but I was struggling to find 4x4 untreated. For the top and bottom, I used decking boards. Then finished it with several coats of stain and several coats of polyurathane. Mounting was the biggest...

I received my first Weber Kettle for Christmas this past year. I finally had time to make a table for it. I still have a couple of additions that I need to make such as hangers for utensils, grill grate..ect. The hole ended up being a bit smaller than I anticipated. But so far, the wood has...

Tim, Thank you for the comments. The picture is deceiving. There is a 2" air gap that I am hoping will be sufficient. Pictures of the wheels on and bottom ledge finished. Planning on trying to stain it this week.

Trying again. I will add more pics later. I am curious to see what others have to say. Thank you.

Not sure why my pictures did not load. I will work on correcting that.

This is actually my first post on the TVWBB. I am somewhat of a newbie to charcoal grilling, but working on expanding my abilities. I started to build a table for my 22.5". I now have the bottom ledge and wheels on it, but I don't have pictures of that yet. I will add them tomorrow. It...