Recent content by ~Mark~

Darn good looking grub right there. Nice job.

Good golly does that look great!!!!! Thanks for the great recipe.

Rust Belt Chicken Chowder. Ingredients: Boneless Skinless Chicken Thighs – One pack Chicken Broth – 32 Oz 2 Cans Creamed Corn 1 Bag Frozen Whole Kernel Corn 1/2 Stick Butter (Unsalted) 1/2 pound Bacon Chopped 2 Medium Potatoes chopped into about 1/2” cubes 1 Quart Heavy Cream 1/4 Cup All...

Thanks. They went fast. LOL

Tonight I made some poppers, but I used the mini sweet peppers instead of Jalapenos. My sister in law doesn't like Jalapenos so I gave these a try. They are great!! Give them a try, I don't think you'll be disappointed. I also made some Pirate Baked Beans. I make these all the time, but...

I'm good with that. I was planning on trying them tomorrow afternoon.

Great dinner. I never thought of making a potato on a plank before. I'm going to do that one next time I have the family over. Very cool idea.

You and me. I love it when the neighbors come over and ask what I'm grilling today. Their faces are priceless.

That looks amazing.

What a beautiful dinner.

My wife has a shellfish allergy, so I'm always trying to come up with different chowder recipes. It seems like I come back to grilled chicken or even better if you have any in the freezer is turkey. But the bacon, and potatoes are a must for what I was told is "Real Chowder" Seriously, I want...

I use my I phone 8 to video with a lapel mike that plugs into the headphone thing that goes into the fire plug on the phone. To edit the videos I lightworks. I'm not promoting anything, but it's very powerful and free. The intro I made was kind of meshing photoshop and lightworks. I'm not...

Thanks for all the kind words. I've been making chowder for years, so I just kind of made it like I always do. I start by grilling a package of chicken thighs, and I chip that up. I use a 1 gallon dutch oven and start by adding about a half pound of smoked bacon, then I add a half stick of...

They look great. If I see any I'm going to jump on them. I might just do a couple with some Ballpark mustard and a hoagie bun.

I have to tell everyone that it was some great chowder the day I made it, but seriously it was fantastic the next day. I don't know what keeping it in the fridge and re-heating it did, but even the wife said it tasted better.