Recent content by Luke Wberg

Hello Alber, thanks for the welcome! You are right, not many people smoke meat here which I think is a shame because of the quality of the food that is available. I live in Rota which is a very agricultural area so I get farm fresh ingredients every day. I look forward to seeing some of your...

Hello JRP. Thanks for the welcome. I actually Live in Rota Spain. In is close to Cadiz.

Thank you William and Enrico

Barb, I just noticed it says you are from Prescott Valley. I lived in Camp Verde until I joined the Navy.

Thanks Barb! You all are making me feel very welcome!

Thanks WilliamD!

Thanks for the comment. I'm glad the hanging rack is working for you. I live in Spain and fiding Weber products here is pretty hard so I would have had to order the rack through the mail. Reviews are all I have to go by sometimes unfortunately.

Rich, I would definitely give hanging a try, I had some great results!! I hung it breast side down and it worked a charm for temperature control in the different cuts.

Chris, I read some bad reviews on the expandable rack so I actually did a modification to my grill. I posted the mod in the modifications section if you are interested.

Thanks Cliff! Glad to be here!

Here is my turkey from this year. I cooked it over lump oak charcoal with a couple of handfuls of grape vine for smoke. I did a rub with fresh Parsley, Sage, Rosemary, Thyme, and garlic plus salt, pepper and virgin olive oil above and below the skin. I also injected the whole thing with butter...

Sorry. I messed up the picture of the butchers hook in the lid. Here it is.

Thanks for the warm welcome everyone!

I was looking at the Weber hanging rack for my WSM but wasn't impressed with what I was reading. Most people are saying it is kind of flimsy but I really wanted a hanging system for my smoker so I decided to do a mod. I went out and purchased some ring screws, high temperature silicone and...

Thanks! I will post some things just as soon as I can get my computer to stop acting up hahaha!