Recent content by Luke G Chicago

So my question is that my stoker didn't have a web address in there when i looked on the system so I am trying to use 192.168.001.008 in the address bar and it won't open. i have it directly plugged into the computer. What am i doing wrong?

Ok, I am trying it tonight and here is what I think I am going to do. Let me know your thoughts before I tear into it. 1. I am going to clean it with acetone 2. I am going to cut and test a fit for the top section with the tape and install it around the middle on the interior of the center...

SO I got the tape and am trying it this weekend. Do you have any pics of the bottom and how you installed the tape there? also hows it working now? Are the results there?

Terry, if I did what you suggest would one roll be enough for my 22" WSM and 18" WSM? thanks Luke

Would one roll of the tape from amazon be enough to do a 22" WSM and a 18" WSM including the doors?

I have lost count of how many cooks I have done. I would so more than 40 at least. I checked the roundness and tried to bend it back into shape and I also bent the door to fit as good as possible. Its just beat up a little. I thought of fire rope and maybe some tape to seal the door if I...

I have 18" and 22" WSM's and both leak air and smoke from just about everywhere. The seals just aren't tight and temp control is an issue. I inserted a clay saucer in the water pan and that seems to cut down on the time it takes to get the smoker up to temp but when i use my Stoker to keep the...

Has anyone ever found a way to connect your stoker to the internet when at a BBQ competition? I can turn my phone into a mobile hot spot but am not positive on how I can make this work. Thanks Luke

Do you have any plans to make an iphone app?

Ok, so I had a hard time with my stoker this weekend. I started my cook at 200 degrees and after 8 hours I wanted to bump it up to 225 which worked but the temp was not steady. After 11 hours I was starting to run low on fuel and my meat wasn't heating quick enough for the time I wanted it to...

So I tried the Stoker this weekend for the first time. I also used StokerX but I had some issues with it. all I could do was monitor the internal temp of one of my pits. I couldn't monitor food temp on any of the other 4 probes I was using. 1. Is it possible to track food temp also? 2. Can I...