Recent content by Lewis B

Not mine. https://offerup.co/NBTxTMVwMQb

No. I load chamber probably 2/3rds full. Clear a hole in center for the lit coals.

I fill water pan & only light about 8 or 10 briquettes. Close 2 bottom vents & crack 3rd & then adjust top vent as needed. It's usually closed over half way too. I usually can maintain about 180*

Picked up a very nice 2011 18" today for 50.00.

Nice skin on this bird.

70's had great looking trucks for sure.

I have used it to smoke. Not bad... I had heard the Weber charcoal was made by RO & was hopeful it was same or close to same stuff. It isn't. It did burn much quicker than Weber. Used 20 lbs to go 8 or 10 hrs. I would close vents to extinguish the Weber @ 11 or 12 hrs. For .33/lb I'd...

Butts were approx 10 lbs each and filled cooker wall to wall so not all drippings were caught in water bowl.

My oldest son graduated HS on Friday & he wanted pulled pork & brisket for his party. Borrowed my BiL 18" WSM & put 2 on top &2 on bottom. After a couple of hours had trouble with temps & could smell fat drippings. Found the butts were too large & drippings were hindering the fire. Then...

Ordered my shirt. We are having my son's graduation party on Sunday of Memorial Day weekend. He requested pulled pork & brisket. Gonna be a busy weekend!

My wife & I just saw one at the National Transportation Museum in St. Louis last weekend. Impressive machine!

I'm in Cleveland Ohio. Schools, Cleveland City Hall etc closed for the day. A million + people expected to show up on April 8th to view a solar eclipse that in all likelihood will be a rainy day.

https://cleveland.craigslist.org/for/d/cleveland-new-weber-ranch-grill/7686861794.html

Rotisserie on WSM. Cowboy briquettes only. No smoke wood. 3 hrs total.

https://webergrillrestaurant.com/